Bean and Rice Salad

I told Kari about this recipe the other day, so I'll just post it here. It's pretty cheap, healthy, yummy and vegetarian.

1 can of black beans
1 can of kidney beans
1 can of corn
2 chopped avocados
2 chopped bell peppers (I used red and yellow but whatever you like/can afford works I'm sure)
5-6 chopped tomatoes
1 small red onion chopped up
2 cups boiled rice (I use instant brown rice - healthier) mostly cooled
1 bunch chopped fresh cilantro

3 limes

Throw all of that stuff in a bowl, and don't forget to drain your beans and corn before you do that. Then squeeze in the juice of the 3 limes, add some olive oil, and salt and pepper to taste. You could also add a bit of crushed red pepper to add some kick, if you so wish. Mix well. Tastes best right after. Serves about 5 I'd say.