Baked Spaghetti

The leftovers multiply in the fridge- seriously this lasts sooo many meals!

16 oz spaghetti
1 lb ground beef
1/2 medium onion, chopped
26 oz pasta sauce
1/2 tsp seasoned salt
2 eggs
1/3 c grated Parmesan
5 Tbl melted butter
16 oz cottage cheese
4 c shredded mozzarella

Cook spaghetti and drain
Brown beef and onion, drain. Add pasta sauce and salt.
Whisk eggs, Parmesan and butter. Mix with spaghetti.
Spread out half of spaghetti in greased 9 x 13 pan.
Top with half the cottage cheese, meat sauce and mozzarella. Repeat layers.
Cover and bake 40 min at 350
Uncover and bake 20-25 min