Tuesday, September 21, 2010

Spinach Salad


Now here's something really yummy and tasty! This was first shared at a recipe club and I have loved it ever since. Maybe you even already have the recipe. I made it today for lunch and have already eaten half of it or more.


1 bag baby spinach
1/4 c. pine nuts
1/3 c. craisins
1/3 lb. cooked, crumbled bacon

Dressing - (use only 1/3 of the dressing if you are mixing it directly with the entire salad.)

1/4 c. sugar
2 TBS green onion
1/4 c. salad oil
1/3 c. apple cider vinegar
1 tsp. salt
1 tsp. dry mustard

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