Tuesday, September 21, 2010

Grilled Quesadillas

In case you've been wondering what I've been snacking on lately...I know, you're just itching to know...it's grilled quesadillas. You probably already know how to make them yourself. So, just for fun, here are the directions ... and pictures!


1. Get out your ingredients. Tonight mine happen to be flour tortillas, cheddar cheese, salsa and sour cream.


2. Put your tortilla on a warmed up frying pan and add lots of cheese.


3. Put your topper tortilla on. Flip when it's getting nice and brown and crunchy on the bottom.
When the other side is finished cooking, take it out of the pan and put it on your plate. (You needed that last direction didn't you...)

4. Spread salsa and sour cream on top. You can also put it inside, but for some odd reason I prefer mine on the outside, then the sour cream doesn't go all saucy.
And then, after you make yours, don't forget to make another one...because your husband is sure to want one too. I added spinach on his and put his salsa on the side. Just like he likes it. yum yum.

1 comment:

  1. Hehe, that's pretty much what we do with quesadillas. If you have tomatoes on hand for this, you should/could try slicing a tomato thinly and put it over the cheese, before you put on the topper tortilla and fry it like that. Very delicious.

    ReplyDelete