Chickpea Salad

Here is another recipe that I love. It's also healthy, fairly inexpensive, and easy to make.

Ingredients:

1-2 cans of Chickpeas
2 cans of tuna
1 nice fresh big bunch of parsley
3-4 tomatoes
1 small red onion (or bigger if you like red onions)
olive oil
salt and pepper

Directions:

1. Get out a big bowl. Open your chickpeas and tuna, drain all of them well and toss it in the bowl.
2. Chop up your parsley and add it to the bowl.
3. Chop your tomatoes and red onion and add it to the bowl.
4. Add some olive oil and salt and pepper to taste (it usually needs a fair amount of salt, but taste first and then add more)

Toss it all up, and you're done. You can also add some chopped cucumbers if you like.