Lemon Tuna and Pasta

Sorry, no picture. I was too busy eating. But here is another quick and tasty meal I wanted to share. I more or less made it up myself (inspired by a few recipes I saw online).

Ingredients:

1 package of linguine
2 lemons
1 cup of heavy cream
1-2 cups of frozen peas
2 cans of white tuna (tastes better)
1 small red onion
2-3 cloves garlic
salt and pepper

Directions:
1. Start boiling your pasta.
2. Next chop the onion and mince garlic and sautee in some oil.
3. Add cream to the onions/garlic mix.
4. Zest your lemons, and juice them and add both the zest and juice from both lemons to the cream mix. Also add some salt and pepper.
5. Just before your pasta is done, add your drained tuna and frozen peas to the cream/garlic/onion/lemon mix. Then add your drained pasta. Mix everything well, and let it simmer for a little bit until the peas are soft enough, but still a bit crunchy (2-4 minutes).

Preparation time: 20 minutes?

Enjoy your meal.