Tuesday, October 5, 2010

White Bean and Chicken Soup

I got this recipes at one of my first Enrichments in the Westland Ward and make it all the time. The boys love it- especially Ian if I put green tabasco in his.

1 Tbl olive oil
1 medium onion, chopped
1 clove garlic, minced
2 chicken breasts, cooked and chopped
16 oz frozen white corn
2- 15 oz cans Great Northern beans
7 oz diced green chilies
1/2 tsp cumin
1/2 tsp oregano
3 c chicken broth
2 Tbl lime juice

Saute onion and garlic in oil
Add remaining ingredients
Boil then simmer 20-30 min
Serve with toppings: grated cheese, plain yogurt, salsa, chopped green onion, sour cream, tortilla chips, hot sauce, etc

1 comment:

  1. This sounds really good, too. Maybe I'll try this instead of Kari's curry. ;)

    ReplyDelete