Baked Tomatoes

4 ripe tomatoes 1/2 c butter
2 c fresh bread crumbs
1/4 c grated Parmesan cheese
1 tsp Worcestershire sauce
1 tsp salt
1/2 tsp pepper
1 tsp dried thyme
1/4 tsp hot pepper sauce

Heat oven to 350.
Slice stem ends off tomatoes. Cut them in half and place cut side up in a baking dish.
Melt butter in a skillet. Stir in bread crumbs, cheese, Worcestershire sauce, salt, pepper, thyme and hot sauce. Place 2 Tbl of mixture on each tomato half.
Bake 30 min, until topping is browned.

Baked Sweet Potato Wedges

A Paula Deen recipe.

1/2 c + 2 Tbl butter
1 1/2 tsp cinnamon
4 sweet potatoes, scrubbed and cut into lengthwise wedges
salt
pepper

Preheat oven to 400.
Melt butter. Remove from heat and add cinnamon. Add sweet potatoes and toss.
Season with salt and pepper.
Roast about 25 minutes until tender.