Baked Tomatoes

4 ripe tomatoes 1/2 c butter
2 c fresh bread crumbs
1/4 c grated Parmesan cheese
1 tsp Worcestershire sauce
1 tsp salt
1/2 tsp pepper
1 tsp dried thyme
1/4 tsp hot pepper sauce

Heat oven to 350.
Slice stem ends off tomatoes. Cut them in half and place cut side up in a baking dish.
Melt butter in a skillet. Stir in bread crumbs, cheese, Worcestershire sauce, salt, pepper, thyme and hot sauce. Place 2 Tbl of mixture on each tomato half.
Bake 30 min, until topping is browned.

Baked Sweet Potato Wedges

A Paula Deen recipe.

1/2 c + 2 Tbl butter
1 1/2 tsp cinnamon
4 sweet potatoes, scrubbed and cut into lengthwise wedges
salt
pepper

Preheat oven to 400.
Melt butter. Remove from heat and add cinnamon. Add sweet potatoes and toss.
Season with salt and pepper.
Roast about 25 minutes until tender.

Potato wedges

A slightly modified version of the recipe I got from Emily Hansen.

Several potatoes, sliced into wedges
Olive oil
Seasonings (chili powder, BK seasoning or seasoned salt, etc)
Mayo
BBQ sauce

Oil cookie sheet
Mix a couple of Tbl of oil with seasonings (I did 20 shakes of BK and 10 or so of chili powder)
Arrange on cookie sheet
Bake at 400 for 30 min
Mix mayo and BBQ sauce for dipping

Ranch coleslaw

Bag of coleslaw
1/4-1/2 c Ranch dressing
A few slices of crumbled bacon

Mix and serve